A picture of Dixie Stampede's Creamy Vegetable Soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Dixie Stampede’s Creamy Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Dixie Stampede’s Creamy Vegetable Soup


  1. 3 tbsp Butter
  2. 1/2 tsp Onion Powder
  3. 1/2 tsp Garlic Powder
  4. 1 tsp Corn Syrup
  5. 3 tbsp Flour
  6. 1/4 tsp White Pepper
  7. 1/2 tsp Salt
  8. 1/2 cup Chicken Broth
  9. 1 1/2 cup Water
  10. 3/4 cup Finely chopped veggies (i used a can of mixed and cut them up)
  11. 1 pints Half & Half (or heavy cream for a richer taste)
  12. 1 Fresh chopped parsley
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Dixie Stampede’s Creamy Vegetable Soup


  • 1

    In a 3qt pot melt butter.

  • 2

    Add onion powder, garlic powder, and corn syrup. Simmer 1 minute (Do not brown)

  • 3

    Add flour, pepper, salt, chicken broth, water, and veggies. Simmer 3 minutes.

  • 4

    Add half & half (or cream) and simmer till desired consistency.

  • 5

    Stir constantly (Do not boil)

  • 6

    Serve with fresh chopped parsley


  • Well, that’s the recipe for Dixie Stampede’s Creamy Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Dixie Stampede’s Creamy Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!