Hello, meet again with Arenatani, today we will share another recipe, namely Dried Lotus Root with Knuckle which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Dried Lotus Root with Knuckle
- 1 pack.pork.knuckle
- 3 pieces lotus root
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 rock sugar
- 1 cinnamon stick
- 2 star anise
- 2 bay leaf
- 3 glass water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Dried Lotus Root with Knuckle
1
Stir fry star anise,cinnamon stick in a pan without oil.Just to let the aroma cones out.
2
Then add in knuckles let it char.Then add all the remaining ingredients.
3
Then cover and simmer for 45 mins.
Well, that’s the recipe for Dried Lotus Root with Knuckle that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Dried Lotus Root with Knuckle. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply