Hello, meet again with Arenatani, today we will share another recipe, namely Duck legs in soy and honey sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Duck legs in soy and honey sauce
- 4 duck legs
- 3 tbsp honey
- 5 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp Worcestershire
- salt to taste, poultry spices
- 100 ml dry white wine
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Duck legs in soy and honey sauce
1
Wash the duck legs and dry. Using a sharp knife, make shallow cuts in the skin without cutting through the meat.
2
Prepare the sauce. Be sure to try it and balance it to your liking.
3
Salt the duck legs and season with your favorite poultry spices on all sides. Place in a baking dish. Carefully coat each leg with sauce. Pour in the wine.
4
Bake the duck in an oven preheated to 175 degrees for about 50 minutes, periodically basting with the released juice.
5
Serve with fresh herbs.
Well, that’s the recipe for Duck legs in soy and honey sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Duck legs in soy and honey sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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