A picture of Easy butternut squash and parsnip soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Easy butternut squash and parsnip soup which is definitely very delicious and easy to make. The manufacturing process takes about 1h and can be served for 4 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Easy butternut squash and parsnip soup


  1. Soup base
  2. 1 medium onion cut in 4
  3. 4 cloves garlic
  4. 1 butternut squash
  5. 300 g parsnips
  6. Olive oil
  7. 600 ml vegetable stock
  8. Seasoning
  9. Turmeric
  10. Paprika
  11. Grounded cumin
  12. Chilli flakes
  13. Italian herbs seasoning
  14. Extras
  15. Seasoned and cooked minced meat
  16. Pasta
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Easy butternut squash and parsnip soup


  • 1

    Peel and cut all vegetables. Place them in a baking tray, add few tablespoon of olive oil, season to taste, and put in the oven to roast for 30min at 200°C

  • 2

    After roasting, place the content to a bowl and use a hand mixer to mix the ingredients while adding the vegetable stock gradually. Add some salt if you want.

  • 3

    (optional) if you have some nice minced meat already seasoned and cooked, add to the bottom of a bowl before serving. You can cook some pasta and add it to the bowl

  • 4

    A suggestion is to substitute the butternut squash for the kabocha squash (also know as Japanese squash) and the parsnips for carrots.


  • Well, that’s the recipe for Easy butternut squash and parsnip soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Easy butternut squash and parsnip soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!