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Tasty and Easy: Recipe Easy Pad Ga Prao with Vegetables All-Time Favorite

A picture of Easy Pad Ga Prao with Vegetables.
Hello, meet again with Arenatani, today we will share another recipe, namely Easy Pad Ga Prao with Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Easy Pad Ga Prao with Vegetables

  1. 2 Eggs
  2. 1 clove Garlic (finely chopped)
  3. 1 Red chilli (thinly sliced)
  4. 200 grams Mixed mince (or mince of any kind)
  5. 1/2 Onion
  6. 1/2 Carrot
  7. 1 Aubergine
  8. 2 Green peppers
  9. 1/4 Red pepper (or yellow pepper)
  10. 4 Cherry tomatoes
  11. 6 Basil leaves
  12. [ For the seasoning ingredients]
  13. 100 ml Chinese chicken stock granules
  14. 1 tbsp Fish sauce
  15. 1 tbsp Soy sauce
  16. 1 tbsp Oyster sauce
  17. 1 tsp Sugar
  18. [Others]
  19. 2 tbsp Olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Easy Pad Ga Prao with Vegetables

  • 1

    Prepare the vegetables. Cut the onion, carrot and aubergine into 1-cm dices. Slice the green and red peppers thinly. Chop the garlic finely.

    A picture of step 1 of Easy Pad Ga Prao with Vegetables.

  • 2

    I used mixed beef and pork mince. It’s also delicious with chicken mince!

    A picture of step 2 of Easy Pad Ga Prao with Vegetables.

  • 3

    Combine the seasoning ingredients. Mix 1 teaspoon of chicken stock granules with 100 ml of water.

    A picture of step 3 of Easy Pad Ga Prao with Vegetables.

  • 4

    Place the eggs and olive oil in a cold frying pan. Turn on the heat to medium.

    A picture of step 4 of Easy Pad Ga Prao with Vegetables.

  • 5

    Once the egg whites start to set, cover with a lid and turn off the heat. Leave to stand for 2 minutes. Lift out the fried eggs and set aside. You can leave the oil in the frying pan!

    A picture of step 5 of Easy Pad Ga Prao with Vegetables.

  • 6

    Put the frying pan over a low heat. Add the red chilli and garlic to infuse the oil. Add more chilli if you like it hot.

    A picture of step 6 of Easy Pad Ga Prao with Vegetables.

  • 7

    Turn up the heat and add the onion, mince, carrot and other vegetables in this order. Once the mince is cooked through, add the seasoning ingredients.

    A picture of step 7 of Easy Pad Ga Prao with Vegetables.

  • 8

    Tear the basil leaves and add to the pan. Quarter half of the cherry tomatoes and add to the pan. Fry until the moisture has evaporated over a medium heat.

    A picture of step 8 of Easy Pad Ga Prao with Vegetables.

  • 9

    Place the fried mince and eggs onto the hot rice. Garnish with the remaining cherry tomatoes and basil leaves (not listed in the ingredients)!

    A picture of step 9 of Easy Pad Ga Prao with Vegetables.

    • Well, that’s the recipe for Easy Pad Ga Prao with Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Easy Pad Ga Prao with Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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