Hello, meet again with Arenatani, today we will share another recipe, namely Easy Sampaloc Recipe which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Easy Sampaloc Recipe
- 4 lb ripe tamarind
- 2 cups water
- 2 cups brown sugar
- 2 cups flour
- 2 cups white sugar+3 tbsp salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Easy Sampaloc Recipe
1
Start by peeling the ripe tamarind and placing them in a large pot. Add 2 cups of water and let it boil.
2
Add brown sugar and mix thoroughly. Let it simmer until tamarind becomes soft and liquid evaporates. Add the flour and mix thoroughly.
3
Place some white sugar on a plate and let the tamarind sit on top of it and allow it to completely cool. After it has cooked prepare for rolling by putting some sugar in one plate and salt on another plate then roll the tamarind into a ball and dip it in the sugar first then the salt.
4
Place rolled tamarind on a baking sheet and place them in your desired containers when you have finished rolling all the filling.
Well, that’s the recipe for Easy Sampaloc Recipe that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Easy Sampaloc Recipe. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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