Hello, meet again with Arenatani, today we will share another recipe, namely Easy Vegetable Gyoza with Soy Beans which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Easy Vegetable Gyoza with Soy Beans
- 100 ml ●Cooked soy beans
- 1/4 ●Onion (roughly chopped)
- 100 ml ●Soy milk
- 200 ml ○Oatmeal
- 50 ml ○Walnuts (chopped finely)
- 1 bunch ▲Garlic chives (chopped)
- 3 ▲Shiitake mushrooms (chopped)
- 1 knob ▲Grated ginger
- 1 clove ▲Grated garlic
- 2 tsp ▲Weipa
- 2 tsp ▲Soy sauce
- 2 tsp ▲Sake
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Easy Vegetable Gyoza with Soy Beans
1
Mix ● in a mixer until creamy. Add ○ and ▲ and combine well.
2
Wrap the Step 1 mixture in gyoza wrappers and fry in a heated frying pan. Add 100 ml of water and cover with a lid. Continue to cook for about 7 minutes and uncover the lid to evaporate any water left.
3
Variation: Instead of ▲ use 1/4 chopped onion and nutmeg. Shape into small burgers and fry. You will have soy bean burgers.
4
Variation: You can use the soy bean burgers as veggie burgers.
5
Variation: Use lotus root for a nice and firm texture. Easy Lotus Root Gyoza,.
Well, that’s the recipe for Easy Vegetable Gyoza with Soy Beans that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Easy Vegetable Gyoza with Soy Beans. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply