Hello, meet again with Arenatani, today we will share another recipe, namely Easy Vegetable Soup Made with Stock Cubes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Easy Vegetable Soup Made with Stock Cubes
- Whatever vegetables you have in your refrigerator:
- 1/2 Carrot
- 1 Potatoes
- 1/2 Onion
- 3 leaves Cabbage
- 1/5 Kabocha squash
- 1 Tomato
- 2 slice Bacon or wiener sausage
- 700 ml Water
- 2 Soup stock cubes
- 1 tbsp Olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Easy Vegetable Soup Made with Stock Cubes
1
Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
2
Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
3
When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
4
When all the ingredients are tender, it’s done. Season with salt and pepper to taste.
Well, that’s the recipe for Easy Vegetable Soup Made with Stock Cubes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Easy Vegetable Soup Made with Stock Cubes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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