Hello, meet again with Arenatani, today we will share another recipe, namely Easy Vegetable Stock which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Easy Vegetable Stock
- 8 cups water
- 1/4 white onion
- 2 small carrots
- 2 small celery stalks
- 1/2 cup fresh parsley (leafy parts)
- 3 sprigs fresh thyme
- 1 tsp whole pepper corns
- 1 tsp fennel seeds
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Easy Vegetable Stock
1
Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
2
Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
3
Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
4
You can also freeze in mason jars for future use.
Well, that’s the recipe for Easy Vegetable Stock that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Easy Vegetable Stock. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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