Hello, meet again with Arenatani, today we will share another recipe, namely Egg and shiitake mushrooms fried rice – Weekday lunch idea 💡 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Egg and shiitake mushrooms fried rice – Weekday lunch idea 💡
- 2 bowls Japanese rice 🍚 (I always use frozen leftover rice)
- Oil
- 2 Garlic cloves
- 2 Eggs
- 3 Shiitake mushrooms (sliced)
- 1 tea spoon Chicken stock powder
- 1 tea spoon Soy sauce
- 1/2 table spoon Mayonnaise
- Salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Egg and shiitake mushrooms fried rice – Weekday lunch idea 💡
1
Defrost frozen leftover rice in a microwave.
2
Heat some oil in a pan, cook garlic cloves until fragrant. Add sliced shiitake mushrooms.
3
Crack eggs, mix it and pour in the pan.
4
Before the egg is set, add the rice and cook under medium to high heat. Mix the rice quickly without pressing the rice.
5
Add mayonnaise, soy sauce, chicken stock powder and sprinkle salt and pepper. Serve in a plate.
Well, that’s the recipe for Egg and shiitake mushrooms fried rice – Weekday lunch idea 💡 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Egg and shiitake mushrooms fried rice – Weekday lunch idea 💡. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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