A picture of Egg and Vegetable Stir-fried Noodles.

Hello, meet again with Arenatani, today we will share another recipe, namely Egg and Vegetable Stir-fried Noodles which is definitely very delicious and easy to make. The manufacturing process takes about 10-15 minutes and can be served for 2 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Egg and Vegetable Stir-fried Noodles


  1. 3 small packs of noodles (Indomie)
  2. 1 small onion bulb
  3. 2 cloves garlic
  4. 1 medium carrot
  5. 1 handful green beans
  6. 1 handful green pea
  7. 5 leaves cabbage
  8. 1 small green pepper
  9. 1 chili pepper
  10. 1 egg
  11. 1 teaspoon curry (optional)
  12. 1 teaspoon ground pepper
  13. Seasoning (comes with noodles)
  14. 1 cooking spoon of vegetable oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Egg and Vegetable Stir-fried Noodles


  • 1

    Place your noodles in a pot of boiling water, add the green pea and simmer for 2 minutes.

  • 2

    While the noodles is boiling, prepare your vegetables, cut the cabbage into slices, mince the garlic, onions and pepper, cut the carrots and green bean into small cubes

  • 3

    Pour the noodles into a seive

  • 4

    Place a frying pan on the stove and heat up the vegetable oil.

  • 5

    Pour the onions and garlic till they’re translucent, add the carrots and green beans and leave for 1 minute

  • 6

    Add the cabbage and peppers, sprinkle the seasonings, some curry powder and the ground pepper. stir for few seconds.

  • 7

    Whisk the egg and pour in, allow to cuddle a bit, then scramble.

  • 8

    Lastly, add the parboiled noodles, mix with the vegetables, cover, the pan, lower the heat and allow to simmer for minute

  • 9

    Remove from fire and serve with boiled egg, meat or fish.


  • Well, that’s the recipe for Egg and Vegetable Stir-fried Noodles that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Egg and Vegetable Stir-fried Noodles. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!