A picture of Egg on toast with sausage, ham and broccoli salad.

Hello, meet again with Arenatani, today we will share another recipe, namely Egg on toast with sausage, ham and broccoli salad which is definitely very delicious and easy to make. The manufacturing process takes about 15 mins and can be served for 1 serving. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Egg on toast with sausage, ham and broccoli salad


  1. 3 Sliced smoked ham
  2. 1 Whole wheat bread
  3. 1 Chicken breast sausage
  4. 1 Egg
  5. Pinch salt
  6. Pinch black pepper
  7. Pinch dry Orégano
  8. 1 cup Broccoli
  9. 1 tablespoon cottage cheese
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Egg on toast with sausage, ham and broccoli salad


  • 1

    Toast whole wheat bread in the oven.

  • 2

    In a cup, add water and egg. Microwave for 60 sec, using low-medium heat.

  • 3

    Microwave chicken breast sausage for 1-2 min.

  • 4

    Clean the broccoli. Cut into bite-size chunks. Pat dry with paper towel. Put in microwaveable container. Add salt. Microwave for 3-5 min, using medium-high heat.

  • 5

    Put all ingredients on a serving platter. Season with black pepper. Add some cottage cheese to the broccoli. Enjoy!


  • Well, that’s the recipe for Egg on toast with sausage, ham and broccoli salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Egg on toast with sausage, ham and broccoli salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!