Hello, meet again with Arenatani, today we will share another recipe, namely Egg sauce and Yam which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Egg sauce and Yam
- 1 big Yam
- Pinch salt for the yam
- 2 eggs
- 9 Fresh Tomatoes
- Enough quantity of fresh pepper
- 1 Medium sized onion
- 1 maggi cube to taste
- Small quantity Salt to taste
- Medium sized garlic for aroma(optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Egg sauce and Yam
1
Put enough water in a pot then boil then add a pinch of salt
2
Peel your yam then transfer into the boiling water
3
Then allow it to cook
4
Strain the remaining water in the pot
5
Chop your tomatoes, pepper and onion
6
In a pan,add enough groundnut oil
Allow to heat a little.
7
Add the onions and allow to fry
Make sure it does not burn.
8
Add your tomatoes and pepper until the water dries a little.
9
Whisk your eggs and transfer into the pan
10
Allow your eggs to cook/fry then stir(scatter) since it’s scrambled egg
11
Food is served😋
Well, that’s the recipe for Egg sauce and Yam that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Egg sauce and Yam. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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