Favorite Recipe that is Easy to Follow Egg-veg mayo sandwich Always Loved

Chop boiled eggs or pieces with hand but don’t press to paste, just pieces to scatter it. In a bowl, add the chopped eggs, cabbage, carrots, cucumber, mayonnaise and mix till well combined. Set aside

In another plate or bowl break and add 2 raw eggs, seasoning, pepper, salt and whisk till well combined. Set aside

Ready the sliced breads in a flat plate and glaze both sides with the spiced eggs using a cooking brush 🖌️ (or fork if you don’t have a cooking brush) and make sure all of the surface on both sides are covered in egg glaze. Set aside.

In a fry pan, add one cooking spoon of butter on low heat to melt. Add a slice of bread and fry one side for 7 seconds using a flat frying spoon to flip to the second side and fry for 5 seconds. Repeat the process for all the bread slices. Leave to cool for 5 mins

Pair the fried breads into 6 (2 slices each). In each pair, the side of the bread that fried for 7secs will be dark brown and is the outer part. The side that fried for 5 secs is the inner part and will be light brown, spread the egg-veggies-mayonnaise mix on the inner light brown part of one the first slice and cover with the light part of the second slice in that pair and press lightly to stick.

Using a bread knife, slantly, slice from one corner of the bread to another corner to form 2 triangular shaped sandwich. Repeat step 5 & 6 for the other pairs.