Hello, meet again with Arenatani, today we will share another recipe, namely Egg with whole wheat flour which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Egg with whole wheat flour
- 200 g Whole wheat flour
- 4 eggs
- Chicken breast
- Tomato
- Onion
- coriander powder
- white pepper
- Black pepper
- Ground black lemon
- Mixed spices
- Instant yeast
- salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Egg with whole wheat flour
1
We soak the whole wheat flour for a few hours, then add the yeast, mixed spices, white pepper, black pepper, coriander, black lemon and salt.
2
Beat the eggs and add a little salt. After finishing cooking the chicken, tomatoes and onions, put them in the blender to mash them. After finishing, put them with the eggs and then put the whole wheat flour with the eggs and the rest of the ingredients. Then put them in the oven at 230 degrees for 30 minutes.
Well, that’s the recipe for Egg with whole wheat flour that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Egg with whole wheat flour. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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