Hello, meet again with Arenatani, today we will share another recipe, namely Eggless Carrot Cake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Eggless Carrot Cake
- 1 cup flour
- 1/3 cup sugar (you can use 1/2 cup if you like your cake very sweet)
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon powder
- 1/8 teaspoon baking soda
- 1 medium sized carrot
- 1 teaspon vanilla
- 1/2 teaspoon cinnamon (I didn’t have any so I didn’t add)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Eggless Carrot Cake
1
Grate the carrot and set aside
Pour oil and sugar in a bowl and mix until well combined
2
Pour in the milk and vanilla
3
Sift all the dry ingredient and mix
4
Add the grated carrot and fold it in
5
I added about 2 tablespoons of hot water because the batter was too thick
6
Well, that’s the recipe for Eggless Carrot Cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Eggless Carrot Cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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