Hello, meet again with Arenatani, today we will share another recipe, namely Eggplant soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Eggplant soup
- 1/2 kg eggplant, chopped
- salt and pepper
- 1 tbsp vegetable oil
- 1 zucchini, chopped
- 1 tomato, chopped
- 1 tsp chopped ginger and garlic
- 1 medium onion, chopped
- 2 cups water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Eggplant soup
1
Saute the onions and add in the ginger and garlic.
2
Add in the tomatoes and the zucchini and let cook for a minute add in the eggplants and the water. let boil for 5 minutes while covered.
3
Pour in a a blender and blend till smooth
4
Return into the saucepan and let simmer for a further 10 minutes
5
Serve and enjoy
Well, that’s the recipe for Eggplant soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Eggplant soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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