Hello, meet again with Arenatani, today we will share another recipe, namely Eggplant stew which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Eggplant stew
- 4 pieces egg plant
- 2 eggs
- Cooking oil
- Tomatoes
- Onions
- Salt
- Hoho
- Dania
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Eggplant stew
1
Peel the egg plant
2
Chop in sizeable pieces
3
Put the choped pieces in eggs and mix
4
Heat pan and shallow fry to golden brown
5
Fry onions to golden brown, add tomatoes to make paste. Add hoho salt to take
6
Put the fried pieces of eggplant and stir to mix wel. Add water and cook for 10 mins
7
Put in dania and serve with either ugsli, chapati, rice
Well, that’s the recipe for Eggplant stew that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Eggplant stew. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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