Hello, meet again with Arenatani, today we will share another recipe, namely Eggplant with baby Spinach which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Eggplant with baby Spinach
- 2 medium eggplants
- 2 medium tomatoes
- 1 bunch baby spinach
- 1 big onion
- 1/2 hoho
- 2 cloves garlic
- 1/2 tsp turmeric
- 2 tsb cooking oil
- Royco
- to taste Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Eggplant with baby Spinach
1
Peel wash and cut the eggplant into cubes
2
Take your pan and put oil when hot add onions cook untill soft then add garlic
3
Cook under low heat when golden brown add tomatoes and hoho
4
Cover for 3 minutes then add your eggplant
5
Stir carefully then cover. Let it cook for 5 minutes add spices of your choice and chillies mix well and let it cook for a further 3 minutes
6
This is how it will look you can eat it like that or add baby spinah. Cover for a further 3 minutes mix and it will be ready to serve with chicken n rice
Well, that’s the recipe for Eggplant with baby Spinach that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Eggplant with baby Spinach. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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