Hello, meet again with Arenatani, today we will share another recipe, namely Eggplant With Chinese Wine sausage with filippo berio hot chili pesto which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Eggplant With Chinese Wine sausage with filippo berio hot chili pesto
- 4 small eggplant, 5 tbsp oil
- 2 cooked steam Chinese Wine sausage with soy sauce
- 4 tso fillipo berio hot chili pesto
- Bunch spring onions
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Eggplant With Chinese Wine sausage with filippo berio hot chili pesto
1
4 small eggplant cut into thin slice, with oil and spread the eggplant then cover let it cook by its steamed till its soft, stir occasionally
2
Add the 2 ready to eat or leftover steam Chinese Wine sausage with 2tbsp soy sauce (break into small chunk) and 3 tbsp of filippo berio hot chili pesto then mix well and add spring onions then cover for another 2 minute
Well, that’s the recipe for Eggplant With Chinese Wine sausage with filippo berio hot chili pesto that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Eggplant With Chinese Wine sausage with filippo berio hot chili pesto. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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