Hello, meet again with Arenatani, today we will share another recipe, namely Eggplant with Olives which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Eggplant with Olives
- 2 eggplants
- 5-6 tablespoons olive oil
- 6-7 cloves garlic
- 4-5 tomatoes
- 1-2 tablespoons pepper paste
- 1 dessert spoon salt
- 1 dessert spoon basil
- 1-2 handful black olives
- Hot water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Eggplant with Olives
1
Peel the eggplants in striped pajamas. Slice into thin rings. Fry in an airfryer or in a pan.
2
Heat the olive oil in the pan.
3
Add diced tomatoes and tomato paste, mixed.
4
Then add very little hot water and cook for 5 minutes by closing the lid.
5
Add the crushed garlic and cook for 2 minutes.
6
Then add salt, basil and olives and cook for 1 minute and mix.
7
Add the eggplants last and mix.
Bon Appetit 🧡🧑🍳
Well, that’s the recipe for Eggplant with Olives that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Eggplant with Olives. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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