A picture of Eggy bread with sweet pepper and tomato.

Hello, meet again with Arenatani, today we will share another recipe, namely Eggy bread with sweet pepper and tomato which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Eggy bread with sweet pepper and tomato


  1. 2 bread rolls (stale or regular)
  2. 4 eggs
  3. 3/4 cup milk
  4. 1 tbsp sugar
  5. 1 yellow bell pepper
  6. 5 cherry tomatoes
  7. 1/2 tbsp cajun seasoning
  8. 1 pinch black pepper
  9. 1 pinch chilli flakes
  10. 1/4 tsp paprika
  11. 1/2 tbsp onion powder
  12. 1 tbsp soy sauce
  13. Salt (to taste)
  14. 1/2 tsp Italian seasoning
  15. Olive oil/avocado oil
  16. Cheese (to taste)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Eggy bread with sweet pepper and tomato


  • 1

    Slice the pepper into long pieces and cut the cherry tomatoes into quarters.

  • 2

    Put the peppers in a pan on medium heat with avocado/ olive oil.

  • 3

    Add the sugar, cajun seasoning, chilli flakes, paprika and onion powder.

  • 4
  • 5

    Add in the soy sauce and tomatoes. Cook until tomatoes have softened slightly and the peppers are cooked. Toss and reduce the heat to very low.

  • 6

    Mix the 4 eggs with black Peper, milk, salt, a pinch of onion powder and Italian seasoning.

  • 7

    Add to the pan on a very low heat and place a lid on for roughly 4 ½ minutes or until the eggs are cooked at the bottom but still runny at the top.

  • 8

    Open the lid and add the bread rolls (sliced in half) and close it back until the eggs have cooked all the way

  • 9

    Add cheese, then close the lid to allow it to melt.

  • 10

    Flip on to a plate, cut and serve.


  • Well, that’s the recipe for Eggy bread with sweet pepper and tomato that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Eggy bread with sweet pepper and tomato. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!