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Cooking Recipe Secrets that Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry Always Successful

A picture of Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry.
Hello, meet again with Arenatani, today we will share another recipe, namely Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry

  1. Stir fry
  2. 1 cup Mushrooms diced
  3. 200 grams Diced chicken breast
  4. Stuffed squash
  5. 8 small Italian zucchini (about 6 inches in length)
  6. 1 cup Short grain rice
  7. 20 grams Chopped fresh dill
  8. 2 clove of garlic minced
  9. 2 tbsp Tomato paste
  10. 20 grams Chopped fresh corriander
  11. 20 grams Chopped fresh parsley
  12. 2 bullion cubes (chicken or vegetable)
  13. 4 cup boiling water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry

  • 1

    Divide squash evenly in half trying to keep all a uniform size. Cut the tips off the end so they can stand.

  • 2

    Core the middle of the squash with a vegetable peeler, being careful to not go through the bottom or the sides.

    A picture of step 2 of Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry.

  • 3

    Mix together in a bowl the rinced rice, herbs, tomato paste, garlic and salt.

    A picture of step 3 of Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry.

  • 4

    Stuff each zucchini with the rice mixture generously

    A picture of step 4 of Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry.

  • 5

    Waste not what not, set aside the cores of the zucchini for the stir fry.

  • 6

    Stand the stuffed zucchini in a medium size sauce pan evenly, making sure you get a good fit. If loose they will tip over.

    A picture of step 6 of Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry.

  • 7

    Boil the water with bullion cubes, pour the broth over the stuffed zucchinis until just over the top. Any not covered well will cook just fine.

    A picture of step 7 of Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry.

  • 8

    Bring pan to a boil and reduce heat to simmer about 20 minutes. Until broth is absorbed and rice cooked.

  • 9

    In a frying pan add the diced chicken, zucchini cores and mushrooms seasoning to taste. Stir fry until cooked about 10 minutes.

    • Well, that’s the recipe for Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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