Hello, meet again with Arenatani, today we will share another recipe, namely Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash
- Spices————
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried basil
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground sage
- 1 teaspoon celery salt
- 1 tablespoon ground paprika
- 1/2 teaspoon granulated garlic powder
- 1/4 teaspoon cayenne pepper
- Vegetables———
- 2 stalks celery
- 1 teaspoon salt
- 1 teaspoon granulated garlic powder
- 1/4 cup green bell pepper diced
- 1/4 cup orange bell pepper diced
- 2 pounds broccoli
- 2 large carrot
- 1 large onion
- Meat—————
- 1/2 cup chopped boiled ham
- 1 pound chicken breast boneless and skinless
- Cooking base———–
- 3 tablespoons salted butter
- 2 tablespoons extra Virgin olive oil
- 1/2 cup water
- As needed oil to fry chicken with
- Coating—————
- 1/2 cup all purpose flour
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash
1
Dice the vegetables, and ham.
2
Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
3
Slice the chicken into strips. Heat the oil.
4
Add the eleven herbs and spices to the chicken strips
5
Add the flour
6
Mix well coating each piece
7
Fry for 3 minutes per side.
8
Move to paper towels to absorb excessive oils
9
Serve I hope you enjoy!!
Well, that’s the recipe for Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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