Hello, meet again with Arenatani, today we will share another recipe, namely Elizabeth David’s Coriander Mushrooms which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Elizabeth David’s Coriander Mushrooms
- 175 g firm Mushrooms
- lemon juice
- 1 tbsp olive oil
- 1 tsp crushed coriander seeds
- 2 bay leaves
- freshly ground salt and black pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Elizabeth David’s Coriander Mushrooms
1
Chop your mushrooms into quarters
2
In afreying pan warm the olive oil and add the coriander seeds let them warm through
3
Keep the temperature low and add the mushrooms and the bay leaves add the salt and pepper, cook for a minute cover and cook for a further 3-5 mins
4
Decant in to a clean dish and add in fresh olive oil and lemon juice
Well, that’s the recipe for Elizabeth David’s Coriander Mushrooms that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Elizabeth David’s Coriander Mushrooms. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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