Hello, meet again with Arenatani, today we will share another recipe, namely E!’s Chicken Piccata with Capers which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for E!’s Chicken Piccata with Capers
- 1 lb skinless, boneless chicken breasts
- 4 Tablespoons Ghee
- 2 Tablespoons olive oil
- 4 Tablespoons dry white wine
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons drained Capers
- 6 Tablespoons minces fresh parsley leaves
- Salt & pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making E!’s Chicken Piccata with Capers
1
Butterfly the chicken breasts, and them between 2 sheets of parchment
2
In a large, heavy skillet, heat 2 Tablespoon of Ghee and the oil over moderately high heat, until foam subsides.
3
Sauté the chicken, seasoned with salt & pepper for about 1 minute, or until cooked through. Transfer to a loosley covered plate.
4
Poor off the fat & add remaining Ghee, wine and lemon juice and bring the mixture to a boil.
5
Stir in the Capers, and parsley and season with salt and pepper to taste.
6
Spoon the sauce over the chicken and serve.
Well, that’s the recipe for E!’s Chicken Piccata with Capers that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of E!’s Chicken Piccata with Capers. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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