Hello, meet again with Arenatani, today we will share another recipe, namely Extra Meaty Sloppy Joe’s which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Extra Meaty Sloppy Joe’s
- 1 pack (3 pounds) ground turkey
- 1 pack (1 1/2 pounds) meatloaf mix
- 1 pack (16 ounces) hot Italian sausage, removed from casings
- 1 yellow onion, chopped
- 1 green pepper, chopped
- 1/8 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon spicy brown mustard
- 1/2 cup ketchup
- 2 tablespoons light brown sugar
- 1 can (14.5 ounce) diced tomatoes
- Sweet dinner rolls
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Extra Meaty Sloppy Joe’s
1
In a large pot combine your ground turkey, meatloaf mix, hot Italian sausage (without their casings), chopped onion, chopped green pepper, black pepper and garlic powder and cook until meats are cooked through, drain any fat ……..
2
Add to cooked meats your spicy brown mustard, ketchup and brown sugar, keep heat on low and stir to combine, then add in your diced tomatoes and cook for about 10 minutes on low heat ……
3
Remove from heat, stir well and serve on top of your sweet bread and enjoy !!
Well, that’s the recipe for Extra Meaty Sloppy Joe’s that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Extra Meaty Sloppy Joe’s. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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