Hello, meet again with Arenatani, today we will share another recipe, namely Fail-Proof Banana Bread 🍌🍞 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fail-Proof Banana Bread 🍌🍞
- 200 g all-purpose flour
- 100 g granulated sugar
- 80 g unsalted butter, melted
- 3 very ripe/overripe bananas
- 1 egg, beaten
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fail-Proof Banana Bread 🍌🍞
1
Preheat the oven to 180°C and butter a loaf pan (unless you are using a silicone mould).
2
In the meantime, mash the bananas completely in a bowl using a fork.
3
Combine the melted butter into the bowl and mix.
4
Add the salt, baking soda, sugar, beaten egg and vanilla. Combine thoroughly before adding in the flour.
5
Pour the mixture evenly into the loaf pan and bake for 55-60 minutes.
Poke the bread with a skewer to test if it’s cooked – it should come out clean.
6
Let the banana bread cool before taking it out the mould and slicing.
This step is crucial – taking it out of the mould too early could cause the bread to crumble. Enjoy!
Well, that’s the recipe for Fail-Proof Banana Bread 🍌🍞 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fail-Proof Banana Bread 🍌🍞. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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