Hello, meet again with Arenatani, today we will share another recipe, namely FATE (MAIZE AND VEGETABLE PORRIDGE) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for FATE (MAIZE AND VEGETABLE PORRIDGE)
- Maize
- Spinach
- Spring onions
- Red pepper
- Onions
- Tomatoes
- Ginger
- cube Seasoning
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making FATE (MAIZE AND VEGETABLE PORRIDGE)
1
Bakace masararrki,ki kai inji a barza miki saiki fece ki cire tsakin
2
Ki sami tukunyarki mai kyau ki zuba ruwa ko Dora Bisa wuta saiki rufe,ki jajjaga Kayan miyarki ki ajiyesu a gefe,ki yanyanka spinach da spring onions dinki dai dai saiki wankesu ki tsane a kwando
3
Ki duba ruwanki idan ya tausa ki wanke tsakin da kika fece da ruwa mai kyau,saiki zuba daidai yadda kikeso kaurin fatenki ya kasanche, saiki juya sosai harsai ya fara tausa saiki dan sakaya da murfin tukunya kibarshi ya nuna saiki zuba kayan miyar da kika jajjaga, da su Spinach da spring onions dinki saiki ta juyawa, kisaka seasoning cube dinki kiyita motsawa,kibashi minti 5 saiki sauke 😋😋😋😋
4
Your maize porridge is ready to be served 😋😋😋…..enjoy
Well, that’s the recipe for FATE (MAIZE AND VEGETABLE PORRIDGE) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of FATE (MAIZE AND VEGETABLE PORRIDGE). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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