Hello, meet again with Arenatani, today we will share another recipe, namely Fish and vegetable casserole which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fish and vegetable casserole
- 2 cups flaked cooked fish
- Half cup soft bread crumbs
- Half cup grated cheese
- 1 cup peas
- Three-quarter teaspoon salt
- Pepper
- 1 and ahalf cups milk
- Onion seasoning
- Celery salt
- Three-quarter cup cooked lima beans
- 3 eggs
- Red pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fish and vegetable casserole
1
Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika.
Well, that’s the recipe for Fish and vegetable casserole that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fish and vegetable casserole. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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