Hello, meet again with Arenatani, today we will share another recipe, namely Fish And Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fish And Vegetable Soup
- 12 slice ginger
- 2 tbsp sesame oil
- 2 pollock fillet or any fish fillet
- SEASONING OPTION
- 1/2 tsp salt and black pepper or szechuan peppercorn salt
- VEGETABLE OPTION
- 4 cup choi sum or green vegetable
- STOCK OPTION
- 3 tbsp Campbells Condensed beef soup
- 3/4 cup water
- 1/2 tsp salt
- 3/4 tbsp light soy sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fish And Vegetable Soup
1
With oil pan fried ginger slice and pollock fish fillet or any boneless fish fillet both side (season with salt and black pepper or (*** LG’s Szechuan Peppercorn Salt ) then coat with cornstarch
2
Add choi sum or green vegetable of your choice and ( add Campbells Condensed beef soup with water) and bring it to a simmer then season with salt and light soy sauce then cover for 3 minutes
3
Serve immediately
Well, that’s the recipe for Fish And Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fish And Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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