Hello, meet again with Arenatani, today we will share another recipe, namely Fish fillet and a perfect over well egg garnished with tomato which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fish fillet and a perfect over well egg garnished with tomato
- Fish fillet
- Black pepper
- Salt
- Egg(kienyeji)
- C.oil
- 1 tbsp water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fish fillet and a perfect over well egg garnished with tomato
1
The fillet
Marinate the fillet with salt and black pepper.
2
Heat oil in pan under medium heat.
3
When heated, fry the fillet till golden brown on both sides.
4
The egg.
Heat your pan till hot. Add oil.
5
Break the egg carefully inside the pan to avoid breaking the yolk.
6
Let it cook under low heat till the egg white is dry.
7
Sprinkle 2 tbsp of water in the pan. Cover with a lid. (The hot vapor from the water will cook the yolk perfectly).
8
Serve.
Well, that’s the recipe for Fish fillet and a perfect over well egg garnished with tomato that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fish fillet and a perfect over well egg garnished with tomato. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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