and yoghurt kachumbari 
which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.Ingredients for Fish vegetable biryani and yoghurt kachumbari
-
Marinade: 2-3 fish pieces
- 11/2 tbsp dark soya sauce
- Salt to taste
- 1 tsp fennel seeds powder
- 1 tsp black pepper powder
- 1/4 tsp turmeric powder
-
1/2 tsp kashmiri red chillies powder
- 1/2 tsp coriander & cumin powder
-
2 tbsp sunflower oil
- 1 tsp white vinegar
- For making gravy:
-
3-4 tbsp sunflower oil
-
3-4 chopped onions
-
2 tbsp ginger- garlic paste
- Salt to taste
- 1 tbsp dark soy sauce
- 1 tsp kashmiri red chillies powder
- 1 tsp cumin seeds
-
1 big chopped tomato
- 4 tbsp plain yoghurt
- 1 tbsp biryani masala
- 1 tbsp chopped coriander leaves
- 2 tbsp green chillies paste
- 1 tsp coriander & cumin powder
- Vegetable added:
- 1 big carrot juliennes
- 4-5 french beans
- 4 medium size potatoes cut into halves
- 1/2 cup pigeon peas/ peas
- For yoghurt kachumbari salad:
-
2 medium size onions chopped
-
1 chopped tomato
- 2 green chillies chopped (remove seeds out)
- 1/2 cucumber chopped
- 1 tbsp chopped coriander leaves
- 1/2 tsp black pepper powder
-
Salt to taste
- 3 tbsp plain yoghurt
-
For
rice:
-
21/2 cup basmati rice
- 4 cup water
- For garnish: fried onions, ginger Juliannes
- 1 tbsp Chopped coriander leaves
- 1 tbsp mint leaves
- 1 chopped green chillies
Cooking Instructions for making Fish vegetable biryani and yoghurt kachumbari
After 1 hr shallow fry the fish pieces, on slow flame, until golden brown, keep aside.
Heat sunflower oil, add cumin seeds, chopped onions just saute it.
Add ginger-garlic paste, cook for 1 min, add chopped Tomato, kashmiri red chillies powder, coriander & cumin powder,mix cook till oil comes out.
Add green chillies paste, biryani masala, soy sauce, chopped coriander leaves, mix, cook for 1 min, add yoghurt and salt mix.
Add chopped 
vegetables,pigeon peas and mix cook for 2 mins, add rice and mix well, let boil, cook until rice is soft and tender.
For kachumbari salad: mix all the ingredients in a bowl,keep aside, in the time of serving add yoghurt, black pepper powder, salt and mix.
Remove rice in serving dish, arrange fish fried pieces, garnish with fried onions, ginger Juliannes, chopped coriander leaves, chopped mint leaves, chopped green chillies and serve with kachumbari salad.
and yoghurt kachumbari that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fish vegetable biryani and yoghurt kachumbari . Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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