Hello, meet again with Arenatani, today we will share another recipe, namely Flowered veggies meat which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Flowered veggies meat
- 1 / 2 kg meat
- 1 large onion
- 2 large tomatoes
- 1 green pepper
- 1 clover garlic
- Piece ginger
- 1 piece zucchini
- Bunch kales and spinach
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Flowered veggies meat
1
Prepare all the ingredients and set aside
2
In a sufuria add the meat and ginger and garlic paste and a little bit of water
3
Let it simmer for few minutes or until the water is finished
4
Add the tomatoes and greated hoho and zucchini
5
In another sufuria heat the oil and then add the onion and cook until golden brown
6
Add the tomatoes and cook then add the kales and cook for a few minutes
7
When ready serve it with ugali or your favorite dish
Well, that’s the recipe for Flowered veggies meat that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Flowered veggies meat. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply