Hello, meet again with Arenatani, today we will share another recipe, namely For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls
- 1 Leafy vegetables (Cabbage, Chinese cabbage etc.)
- 1 dash Cut yuzu skin (Japanese citron fruit)
- 1 Bonito flakes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls
1
Blanch the leafy vegetables in plenty of hot water for 3 minutes. Cool the leaves in cold water, and drain well.
2
Place a a large leaf on a sushi rolling mat then layer on the smaller leaves. Add the bonito flakes and yuzu and roll it up. Cut into easy to eat pieces.
Well, that’s the recipe for For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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