Hello, meet again with Arenatani, today we will share another recipe, namely Forshmak with carrots which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Forshmak with carrots
- 2 salted herring
- 1 boiled carrots
- 2 boiled eggs
- 0,5 apple
- 0,5 white onion
- 5 sprigs parsley
- salt, ground black pepper to taste
- 100 gr butter
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Forshmak with carrots
1
Finely chop the herring fillet with a knife. Chop the onion very finely.
Филе сельди мелко порубить ножом. Репчатый лук нарезать очень мелко.
2
Half an apple without skin and eggs, grate on a coarse grater. Put everything in a salad bowl.
Половинку яблока без шкурки и яйца, натереть на крупной тёрке. Сложить всё в салатник.
3
Add finely chopped, boiled carrots and softened butter. To stir thoroughly.
Добавить мелко нарезанную, вареную морковь и размягченное сливочное масло. Тщательно перемешать.
4
Serve on slices of delicious bread, or toast. Decorate with greenery.
Подавать на кусочках вкусного хлеба, или тостах. Украсить зеленью.
Well, that’s the recipe for Forshmak with carrots that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Forshmak with carrots. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply