Hello, meet again with Arenatani, today we will share another recipe, namely Four Cheese Ravioli in Tomato Broth which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Four Cheese Ravioli in Tomato Broth
- 1 portion four cheese ravioli (frozen)
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 2 cups vegetable broth
- 3 tbsp tomato paste (canned)
- fresh parsley (chopped)
- 1/4 tsp apple cider vinegar
- 1/4 tsp basil (dried)
- 1/4 tsp oregano (dried)
- 1/2 tbsp olive oil
- 1 1/2 tbsp parmesan (grated, plus more to serve)
- pinch salt
- pinch black pepper (ground)
- pinch sugar (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Four Cheese Ravioli in Tomato Broth
1
Heat oil in a stock pot or sauce pan over medium low. Stir in onion and garlic with pinches of both salt and pepper. Cook till onions soften and are translucent, for about 3 to 4 minutes.
2
Add dried basil, oregano and tomato paste. Cook, stirring the mixture, till the tomato paste deepens in colour a bit. Deglaze pan with apple cider vinegar.
3
Pour vegetable broth in and stir and bring mixture to a boil, then reduce it to a simmer. Add a generous pinch or two of sugar if broth is sour or acidic.
4
Add in ravioli and cook as per packaging instructions, usually for about 3 to 5 minutes.
5
Stir in parmesan, then serve immediately. Top with parsley and, if desired, more parmesan.
Well, that’s the recipe for Four Cheese Ravioli in Tomato Broth that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Four Cheese Ravioli in Tomato Broth. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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