Hello, meet again with
Arenatani, today we will share another recipe, namely
French Meringue which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for French Meringue
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160 grams egg whites (from 4 or 5 eggs)
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160 grams sugar
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160 grams confectioners sugar
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20 grams cornstarch
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making French Meringue
Place the egg whites in the bowl of the mixer. Beat at medium speed until frothy.
Add the sugar in the form of rain. Continue with the beating, always at medium speed, until the foam takes consistency and forms shiny peaks.
Sift the confectioners sugar with the cornstarch. Transfer egg foam to a bowl. Add the sifted confectioners sugar in the form of rain and incorporate with enveloping movements using a wooden or rubber spatula.
Place the meringue in a sleeve with a smooth or curly nozzle. Form the meringues on buttered-parchment-paper-lined baking sheets. Baking sheets should be cold or at least cool before forming the meringues.
Bake them in the oven at 200 F for 1h 20m (more time if meringues are bigger). Turn off oven and leave them inside oven for a few hours to complete drying. Cool and store.
Well, that’s the recipe for French Meringue that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of French Meringue. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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