Hello, meet again with Arenatani, today we will share another recipe, namely Fresh onions & Feta cheese pastry pockets which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fresh onions & Feta cheese pastry pockets
- 1 sheet puff pastry
- 2 fresh onions
- 100 gr feta cheese
- 1 tbs vinegar
- 1 egg
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fresh onions & Feta cheese pastry pockets
1
Finley chop the fresh onions.
2
Add the feta cheese and 1 tbsp of vinegar
3
Lay one puff pastry sheet on a baking pan, and cut it into squares like in the photo.
4
Fill each square with the mixture we did previously.
5
Close them and layer them with beaten egg and some sesame seeds(optional) and bake them at 195°C for 25 min or until they’re golden brown.
6
And enjoy! 😁
Well, that’s the recipe for Fresh onions & Feta cheese pastry pockets that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fresh onions & Feta cheese pastry pockets. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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