Hello, meet again with Arenatani, today we will share another recipe, namely Fried cabbage with fried rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fried cabbage with fried rice
- 1/4 piece cabbage
- 1 tomato
- 1 cup biryani rice
- Zucchini and coriander leaf for garnish
- 1 carrot
- 2 spring onions
- 1 clove garlic
- 2 cups water
- Salt
- 1/8 tsp black pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fried cabbage with fried rice
1
Wash your rice till the white colour stops appearing and put some oil in a cooking pan and add the onions,garlic and black pepper till golden brown and add water then let it boil.
2
Add your washed rice in the boiling water,add salt and let it cook.
3
Wash all your ingredients,peel,grate and cut into cubes or desired shapes.
4
Pour oil in your cooking pan and add onions.Cook till golden brown.
5
Add cabbage and mix and let it cook for 2 minutes on medium heat.
6
Add your tomatoes and cabbage and mix and cook for 1 minute,mix again then let it simmer for 30 seconds.
7
Serve with rice,garnish and enjoy!
Well, that’s the recipe for Fried cabbage with fried rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried cabbage with fried rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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