Hello, meet again with Arenatani, today we will share another recipe, namely FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON
- 5 slices bacon, chopped
- 1/2 cup yellow onions, chopped
- 3 cups cabbage, cut in thin strips
- 10-12 shrimp, tail off & deveined
- 1 link kielbasa or smoked sausage, cut 1/2 in
- 1 tbsp olive oil
- 1 tsp seafood seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 tsp oregano
- 3 cloves minced garlic
- pinch crushed red pepper, optional
- 2 tbsp butter
- 1 tsp apple cider vinegar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON
1
Season shrimp with olive oil and seafood seasoning. Put aside.
Cook bacon and remove from skillet. Leave the grease in the skillet.
2
Add sausage and brown on each side. Remove and put aside.
Add shrimp and cook on each side, approximately 3 minutes on each side, until shrimp are a pinkish color and make a “c” shape. Remove and put aside.
3
Add 1 tbsp butter and add onions, paprika, oregano, salt, pepper, and crushed red pepper. Cook for approximately 5-6 minutes until the onions begin to soften. Add garlic and cook until fragrant.
4
Add in 1 tbsp butter and apple cider vinegar. Allow them to incorporate and then add in cabbage, tossing really well.
5
Cook for approximately 12 minutes, until cabbage is tender. Stir in bacon, shrimp and sausage. Enjoy!
Well, that’s the recipe for FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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