A picture of Fried chappati and vegetable minced meat sauce.

Hello, meet again with Arenatani, today we will share another recipe, namely Fried chappati and vegetable minced meat sauce which is definitely very delicious and easy to make. The manufacturing process takes about 1hr 30min and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Fried chappati and vegetable minced meat sauce


  1. Flour
  2. Salt
  3. Oil(for frying and making dough)
  4. Water
  5. Veggies (carrot,sweet pepper,potatoes,onion,chili,tomatoes,red bell pepper,onions)
  6. Minced meat
  7. Ginger
  8. Spices
  9. Breakfast
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Fried chappati and vegetable minced meat sauce


  • 1

    Mix flour,salt and oil then add water to form a dough

  • 2

    Cover and allow to rest for 5 minutes,meanwhile prepare your veggies

  • 3

    Cut them into desired shapes and cook(mind not to overcook your veggies)

  • 4

    Cut the dough into small halves and make balls,using oil not to stick to surface roll the dough not too flat and not too thick,make a small hole in the middle using your hand

  • 5

    Pour oil into frying pan and allow it to become hot before deep frying(Note that:you can’t roll all the dough at once,when you fry one side you roll another dough)

  • 6

    Fry both side and when golden brown remove from oil and allow to stain in a colander

  • 7

    Prepare your sauce by stir frying a little oil and onions followed by chili,add the minced meat and ginger paste,

  • 8

    Allow to cook then add your veggies and spices,cook for 5 minutes and it’s done


  • Well, that’s the recipe for Fried chappati and vegetable minced meat sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried chappati and vegetable minced meat sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!