Hello, meet again with Arenatani, today we will share another recipe, namely Fried Chicken Okra Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fried Chicken Okra Soup
- 250 g Sliced Okra
- 250 g Shredded /grated Okra
- Palm Oil 1cksp
- Diced Scotch Bonnet 1tsp
- Deli Locust Beans Powder 2tbs
- Powdered Crayfish 3cksp
- Onga Classic Seasoning Powder 1tsp
- Dried Fish(optional)deboned 100g
- Soft Ponmu 100g(cleaned)
- Water 2-3Cups
- Uziza Seeds 1tsp(crushed)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fried Chicken Okra Soup
1
Add all to a pit except okra,cook for 2mins,below is a pictures of if uziza seeds
2
Add grated Okra first,stir well, reduce heat to low heat and don’t cover it
3
Once it boils,taste to adjust with crayfish, seasoning or locust beans powder or as desired,if you want to add the 3,use little bit each,mix well
4
Add,sliced Okra,mix well,bring to boil,still taste to adjust as done while to get a perfect yummy taste, since meat stock is absent
5
Once you get the complete taste,cook for extra 1min,still open,no lid
6
Remove from heat,plate and enjoy with fav morsel
Well, that’s the recipe for Fried Chicken Okra Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried Chicken Okra Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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