Hello, meet again with Arenatani, today we will share another recipe, namely Fried Eggs with Bacon, Kale and Tomatoes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fried Eggs with Bacon, Kale and Tomatoes
- 6 eggs
- 100 gr bacon 🥓
- 1 can chopped tomatoes
- 1 bit of Kale
- salt, ground black pepper to taste
- spring onion
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fried Eggs with Bacon, Kale and Tomatoes
1
Fry finely chopped bacon in a dry frying pan for 3-5 minutes. Add Kale and spring onion. Simmer together for 1 minute.
Мелко нарезанный бекон обжарить на сухой сковороде 3-5 минут. Добавьте капусту и зеленый лук. Тушите вместе 1 минуту.
2
Add tomatoes from the jar. Simmer for one more minute. Salt and season to taste.
Добавить помидоры из банки. Тушить ещё одну минуту. Посолить и приправить по вкусу.
3
Make indentations in the vegetables. Crack an egg into each.
Сделать в овощах углубления. Вбить в каждое по яйцу.
4
Do not cover the pan with a lid. Leave a small fire. simmer until protein is cooked.
Decorate the cross with salad.
Не накрывайте сковороду крышкой. Оставьте маленький огонь. Тушите до готовности белка.
Well, that’s the recipe for Fried Eggs with Bacon, Kale and Tomatoes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried Eggs with Bacon, Kale and Tomatoes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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