Hello, meet again with Arenatani, today we will share another recipe, namely Fried fish,sukuma and stew which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fried fish,sukuma and stew
- 2 medium sized fresh fish
- Oil for frying
- 4 bunches sukuma
- 1 large onion
- 1 large tomato
- 1 dhania
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fried fish,sukuma and stew
1
Take the fresh fish which I hope was de scaled by mama samaki- wash it and cut 3 slits on it and rub salt to improve taste.
2
Heat up oil in a skillet or deep pan or wok to avoid spilling oil all over..ensure both sides are brown after 8 minutes on each side. Set aside.
3
Cut the onion and tomato and create a stew by adding royco and any other spices you have.
4
Wash and fry the sukuma and serve hot.
Well, that’s the recipe for Fried fish,sukuma and stew that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried fish,sukuma and stew. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply