Hello, meet again with Arenatani, today we will share another recipe, namely Fried kales which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fried kales
- Sukuma wiki
- Spinach
- Onions
- Cooking oil
- Salt
- Royco
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fried kales
1
Cut your sukuma wiki and spinach together. Dice your onions as desired.
2
Heat cooking oil in a sufuria, add the onions. Fry to golden brown then add the veges. Stir to mix, add the salt and royco to taste. Cook for about 3 minutes under low heat to try savor the nutrients.
3
Turn off the heat and serve with your desired carbohydrate(rice, chapati, pancake😀…etc). Bon appetit 😋😋
Well, that’s the recipe for Fried kales that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried kales. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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