Hello, meet again with Arenatani, today we will share another recipe, namely Fried kales with ugali which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fried kales with ugali
- 2 punch kales
- 1 tomato
- 1 onion
- Flour
- Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fried kales with ugali
1
Wash and cut the kales fry onion,add in tomatoes, let it cook for few mins,add in the kales,stir well,cover for 2 min,serve.
2
Boil water,till ready, add in flour bit by bit,till is well combined,using mwiko,when is ready,serve with your friend kales.
Well, that’s the recipe for Fried kales with ugali that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried kales with ugali. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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