A picture of Fried liver(maini) with vegetables#mashujaarecipe.

Hello, meet again with Arenatani, today we will share another recipe, namely Fried liver(maini) with vegetables#mashujaarecipe which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Fried liver(maini) with vegetables#mashujaarecipe


  1. 1/4 kg liver (mutton)
  2. 1/4 tsp salt
  3. I/4 tsp black pepper
  4. 1/4 tsp red chilli powder
  5. 1/2 tsp ginger garlic paste
  6. 1/2 lemons‘ juice
  7. 2 tbsp cooking oil
  8. 1 tomato (chopped into cubes)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Fried liver(maini) with vegetables#mashujaarecipe


  • 1

    Clean the liver and cut into small pcs

  • 2

    Marinate with salt,pepper, ginger garlic, chilli powder,lemon juice and 1 tbsp oil for 20 -30 mins

  • 3

    Heat oil in a frying pan,add in the marinated lives Pieces and fry for 4 mins.

  • 4

    Now add in the tomato and mix.fry for one minute.

  • 5

    Boil some mixed vegetables and serve hot with mixed vegetables and sima.


  • Well, that’s the recipe for Fried liver(maini) with vegetables#mashujaarecipe that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried liver(maini) with vegetables#mashujaarecipe. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!