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New Flavor Sensations with Recipe Fried sardine in coconut, tomato sauce and fried green bananas for Togetherness Moments

A picture of Fried sardine in coconut, tomato sauce and fried green bananas.
Hello, meet again with Arenatani, today we will share another recipe, namely Fried sardine in coconut, tomato sauce and fried green bananas which is definitely very delicious and easy to make. The manufacturing process takes about 45 mins and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Fried sardine in coconut, tomato sauce and fried green bananas

  1. 1 whole sardine🐟
  2. Salt to taste🧂
  3. 3 tbsp chopped coriander leaves
  4. 1/2 tsp cayenne pepper powder 🌶️
  5. 1/4 tsp black pepper powder
  6. 1 tbsp ginger-garlic paste 🧄
  7. 1 tbsp plain yoghurt
  8. 1 tsp cumin seeds
  9. 1 tbsp oil
  10. 1-2 green chillies
  11. 1 tsp lemon juice 🍋
  12. Oil for shallow frying
  13. 6 (raw) green bananas🍌
  14. For curry
  15. 2-3 tbsp oil
  16. 3-4 onions paste 🧅
  17. 1 🍅 tomato puree
  18. 1 packet coconut cream
  19. 3 tbsp plain yoghurt
  20. Salt to taste🧂
  21. 2 tbsp chopped coriander leaves
  22. 1/2 tsp turmeric powder
  23. 1 tsp kashmiri red chillies powder🌶️
  24. 1 tbsp ginger-garlic paste 🧄
  25. 1 tbsp green chillies paste
  26. 1/2 tsp coriander & cumin powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Fried sardine in coconut, tomato sauce and fried green bananas

  • 1

    Wash and clean 🐟 fish, pat dry with paper napkin, keep aside. To make coriander paste: in a mortar and pestle add chopped coriander leaves, ginger-garlic paste 🧄, green chillies, cumin seeds and grind.

  • 2

    Remove the mixture from mortar into a bowl, add salt🧂, cayenne pepper powder 🌶️, black pepper powder, oil, plain yoghurt, 1 tsp lemon juice 🍋 and mix well, spread on the fish, set aside for 30 mins.

    A picture of step 2 of Fried sardine in coconut, tomato sauce and fried green bananas.

  • 3

    Shallow fry the fish, on low – medium flame, until done, keep aside, peel green bananas and shallow fry them, keep aside.

  • 4

    To make curry: heat oil, add cumin seeds, when start to crackle, add onions paste 🧅, cook until golden, add ginger- garlic paste 🧄, green chillies paste mix well, cook for 1 min.

  • 5

    Add tomato puree 🍅, salt 🧂, and mix until tomato becomes tender and soft, add kashmiri red chillies powder 🌶️, turmeric powder, coriander & cumin powder and mix well, add plain yoghurt, cook until oil comes out.

  • 6

    Add little 1/4 cup water, coconut cream mix well, cover and cook for 5 mins,make a thick gravy, pour hot gravy on fried 🐟 fish and serve with fried green bananas.

    • Well, that’s the recipe for Fried sardine in coconut, tomato sauce and fried green bananas that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried sardine in coconut, tomato sauce and fried green bananas. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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