Hello, meet again with Arenatani, today we will share another recipe, namely Fried sukuma #themechallenge which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fried sukuma #themechallenge
- Bunch sukuma
- 3 tbsp vegetable oil
- 1 small onion
- 1 royco cube
- Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fried sukuma #themechallenge
1
Start by prepping the sukuma. Wash and shred. Cut your onions.
2
In a sufuria add oil and onions until they turn golden brown.
3
Add the sukuma, royco cube and salt. Wait a few minutes then serve.
Well, that’s the recipe for Fried sukuma #themechallenge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried sukuma #themechallenge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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